APERO O’CLOCK
The hipsters were right: aperos are the new dinners. In Le Marche, we particularly enjoy these informal gatherings in bars. But it’s no secret that the best aperos are made at home, as that is a much more informal and cozy way to share food and drinks with friends and family. During this experience, you will prepare the ultimate Italian ‘aperitivo’ of local finger foods such as the iconic, filled piadina flatbread and a cocktail with a Le Marche twist.
Duration
17:30 - 20:30
Location
Castelleone di Suasa (AN)
Cost
From € 35
Participants
4 - 12
Languages
Ita / Eng
When
Thursdays
Programme
- Introduction to Le Marche finger food
- Piadina flatbread dough making and an overview on fillings
- Finger food making
- Cocktail making
Minimum Reservation Period
N/A
Extra Information
N/A
Disclaimer
The programme described above is subject to alterations at the discretion of the workshop leaders.
Includes
- Chef
- Cooking lesson
- Food tasting
- A cocktail
- Recipes
Does Not Include
- Transfer to the meeting place
- Personal insurance
- Everything else not quoted in the price
Cancellation Policy
You will receive a full refund if you cancel the event 7 days or more before the date of the workshop. If you cancel any later than this, you will receive 50% of your payment as a refund. If the cancellation is within 24 hours of the event, you will not receive any refund. The programme described above is subject to alte- rations at the discretion of the workshop leaders.